Breadline D.C.

Monday - Friday
7:30am-3:30pm

Breakfast
7:30am-10:30am

1751 Pennsylvania Ave.
Nw, Washington, DC 20006

Phone: 202-822-8900
Fax: 202-822-1209

Metro: Farragut West
(Blue and Orange lines)

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  Catering  Breakfast

Tuesday's Menu

Tuesday's
Specials

SHRIMP PO BOY

MEATLOAF

Chef's
Daily
Feature:

 CHICKEN & GOAT CHEESE SANDWICH

 CHICKEN & GUACAMOLE SANDWICH

 FRENCH MADRANGE HAM & SWISS

Sandwiches:
$7.55

Combo-Sandwich:
$10.65
Add a small cup of today's soup to any of the sandwiches.

Turkey Fresh Roasted Daily
Grilled Vegetable on Baguette with Eggplant, Zucchini, Roasted Red Peppers, and Olive Tapenade
Egg Salad on Olive Bread with Arugula
Tuna Salad on Olive Bread with the Flavors of Morocco
Chicken Breast Marinated and Grilled with No-Added-Fat-Cole Slaw
Salami and Cheese on Baguette with Roasted Red Peppers and Arugula
Smoked Salmon on Whole Wheat with Dill/Caper Cream Cheese, Watercress and Cucumbers
Prosciutto on Walnut Bread with Prosciutto di Parma, Marscarpone, Gorgonzola and Fig Jam

Pizza
$6.85

Meditteranean Pizza Grilled Zucchini, Peppers, Onions, and Pesto
Sausage Pizza Trinacria Sausage, Tomato Sauce and Parmesan Cheese

Empanadas
$5.15
Combo-Empanadas
$9.65 Add a Small
Cup of Today's Soup

A Traditional Folded Bread of Ground Beef or Plantain

 

Italian Sausage
$8.20

Trinacria Sausage, Peppers, Onions and Provolone Cheese
Falafel
$8.05
Chickpea Croquettes with Tahini, Humus, Eggplant and Greens
Piadine:
(pee-ah-deen)
$7.85

Grilled Flatbread Stuffed with Your Choice of
-Chicken and Fennel
-Prosciuttio di Parma, Fontina and Greens
-Trinacria Sausage with Humus
-Grilled Vegetables and Fontina

Salads: A variety of distinctive salad toppings served on mixed greens.
1 Topping: $7.99

2 Toppings: $8.55

Combo-Salad:
$10.65 Salad with
one topping and a
small cup of today’s soup.

PERSIAN CHICKEN

TURKEY SALAD

LENTILS AND FETA 

COUS COUS

MUSHROOM AND ARTICHOKE

Soup:Small: $4.75 Large: $5.75

SPICY PEANUT

MUSHROOM AND BARLEY

 

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